Belling CH60T Wartungshandbuch Seite 8

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USING THE HOB - ELECTRIC (CERAMIC)
To operate the dual cook zone
Select the appropriate cook zone and
set the power level as per the single
zone
Whilst the heater display is still ash-
ing press the central dual zone key,
a red LED will illuminate next to the
cook zone to indicate it has been
activated.
The power level of the cook zone will
stop ashing and the power level is
set.
To de-select the dual cook zone
Touch the cook zone Key, the power
level display will start ashing.
Whilst the power level display is ash-
ing press the centre dual zone key
or return the power level to “0” and
the red led will disappear and the
inner and out elements will be discon-
nected. i.e. centre element controlled
only.
Note: Only the inner ring can be be oper-
ated on its own, the outer ring can only
be operated with the inner ring, match
your pan accordingly.
Switching Off (Individual Cook Zone)
Touch the required cook zone key
until the zone display ashes, now
either return the power level to 0 by
pressing the down(-) key or simul-
taneously press the down(-) and up
(+) simultaneously and it will jump
straight to the 0 setting.
Residual Heat Indicators (For Each
Cook Zone)
If the glass surface is hot an “H” will
be displayed in the cook zone display
until the glass has suf ciently cooled.
Note: “ H” and “0” will ash alternatively
if the cook zone is hot and another cook
zone is in use.
Auto Heat Up
Select appropriate cook zone and
increase to power level 9
Now press the up (+) key again and
until the Red LED is illuminated next
to the cook zone.
The power level will still be ashing,
so now select the power level you
would like (use the heat up time table
for guidance).
Once set the Red LED is illuminated
Once the heat up time as elapsed
a beep will sound and the Red Led
disappears and the heater remains at
the reduced level.
Power
Level
Time
Min/Sec
Heat up Time (Approx)
1 01:11
2 02:44
3 04:47
4 05:28
5 06:29
6 01:11
7 02:44
8 02:44
Note: During the heat up time the power
level is automatically set at full power un-
till the times detailed above have elapsed.
Cookware
Cookware made of enamelled steel
or with aluminium or copper bottoms
can leave discolorations on the ce-
ramic glass surface which are dif cult
or impossible to remove.
You can recognise good cookware
from the bottoms of the pans. The
bottom should be as thick and at as
possible.
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